Kitchen

It is up to you:

To make food/meal or Hire a Caterer for your event

To provide all dishes, plates, silverware, glasses, and serving items for meal, etc.

yourself or through your Cook/Caterer

To be responsible for Kitchen Cleanup, including serving dishes and utensils

Provide your own garbage bags 55 gal

Provide drop cords (#12 wire) for roasters

You may serve Punch, Lemonade, Coffee, Tea or Tap Water and provide your own ice at Event

If using a Caterer:

Must be insured with proof 1 month prior to Event

New Caterer must visit us prior to event day

The staff at Colonel Hankinson's Historic Barn DOES NOT assist you with meal planning, cooking, serving, or cleanup.

Plastic pitchers 15

Available for Use in Kitchen:

Large Bowls

Small Bowls

Cutting Boards

Knives

Large Kettles

Small Kettles

Serving Bowls (15)

Spoons (15)

Platters glass (10)

No punch bowls